Nutrifree Pizza mix 1 kg

The taste of real Italian pizza is one of the joys that we can repeat again and again. Prepare pizza at home and to your own taste! Nutrifree Mixture for preparing pizza is a dry basis for the production of pizza dough . It contains rice and buckwheat flour and is enriched with psyllium . Does not contain gluten or lactose.

Main features:

• gluten-free,
• without wheat starch and eggs
• naturally lactose free

How to make a great homemade pizza

You will need: Nutrifree Pizza Mix 500g, 370g water, 10g yeast, 30g extra virgin olive oil, 500g crushed tomatoes, 8g salt, basil and oregano.

Approach:

Pour the mixture into a bowl and mix well. Place the yeast in a small bowl of water and dissolve completely using a whisk. Slowly pour the water with the yeast into the bowl with the flour mixture until you get a homogeneous dough. Add oil and salt while kneading quickly. Cover with foil and refrigerate for two hours. While the mixture is cooling, add a little oil, a pinch of oregano and a pinch of salt to the mashed tomatoes. After two hours, divide the dough into 3-4 equal parts and leave to rise until doubled in size. Dust your hands with flour and make a loaf out of the dough, then roll the dough into a circle about 28 to 30 cm. Garnish each pizza with crushed tomatoes and bake in the oven at 250°C for 15 minutes. Bake for another 7 to 10 minutes. Remove from the oven and serve with fresh basil.

Corn starch, rice flour, 7% buckwheat flour, sugar, psyllium fiber, salt, thickeners (guar gum and xanthan gum). Allergens: May contain traces of mustard and soy.