Podravka
Podravka Herbs Original Seasoning Mix 100 g
Podravka Herbs Original Seasoning Mix 100 g
Regular price
$30.50
Regular price
Sale price
$30.50
Unit price
per
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Country of origin: Croatia
Product description
Herb seasoning has long since become a popular and irreplaceable classic in European kitchens.
This original combination of spices and dried vegetables allows you to use Vedravka almost everywhere: starting with vegetables and meat for stewing and grilling, simple dishes to specialties - 1 teaspoon of Vedravka ensures a real experience for the taste buds and, moreover, absolutely no work. Unleash your culinary imagination and make cooking something more - several new types of ingredients for Podravka dishes are waiting for you!
This original combination of spices and dried vegetables allows you to use Vedravka almost everywhere: starting with vegetables and meat for stewing and grilling, simple dishes to specialties - 1 teaspoon of Vedravka ensures a real experience for the taste buds and, moreover, absolutely no work. Unleash your culinary imagination and make cooking something more - several new types of ingredients for Podravka dishes are waiting for you!
Regulated name: PODRAVKA food additive
Composition and allergens
Ingredients: Edible salt max. (58%), Dried vegetables (15.5%) (carrots, parsnips, potatoes, onions, celery, parsley), Flavor and aroma enhancers (monosodium glutamate, sodium inosinium), Sugar, Mixture of spices, Maize starch, Color (riboflavin)
Storage
Storage:
Store in a dry place at room temperature.
Store in a dry place at room temperature.
Nutritional values
| Nutritional values | to 100g/ml |
|---|---|
| Energy value | 697 KJ/164 kcal |
| Fats | 0.5 |
| - of which saturated fatty acids | 0.2 |
| Carbohydrates | 32 |
| - of which sugars | 22 |
| Proteins | 8.5 |
| Salt | 56.9 |
Warnings and information for use
Information for use:
Instructions for preparation: For one portion (250 ml) of cooked or stewed food (soups, sauces, rice, vegetables and meat), add 1 teaspoon (3 g) of Vegetative food additive 5 minutes before the end of cooking. Depending on the taste, we can season meat and fish with Herbs before baking.
Instructions for preparation: For one portion (250 ml) of cooked or stewed food (soups, sauces, rice, vegetables and meat), add 1 teaspoon (3 g) of Vegetative food additive 5 minutes before the end of cooking. Depending on the taste, we can season meat and fish with Herbs before baking.
