Podravka
Pradravka Garlic seasoning paste 90g
Pradravka Garlic seasoning paste 90g
Regular price
$29.50
Regular price
Sale price
$29.50
Unit price
per
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Country of origin: Croatia
Product description
Podravka Natur's seasoning pastes are your ace up your sleeve, offering a modern and innovative way of seasoning food. It will significantly simplify the preparation of meals, because you do not have to clean or cut the vegetables, but simply add them according to taste directly from the tube. Thanks to the high content of vegetables and the purely natural composition, these products are suitable for vegetarians and vegans and will certainly be loved by mothers with children, who will appreciate the low salt content (less than 2%), the absence of palm oil, artificial flavors or preservatives, and they are naturally gluten free. In addition, thanks to the processing method, the taste of garlic and onion can also be enjoyed by people with more delicate digestion.
Regulated name: SPICE PASTE GARLIC FORAGE NATURAL
Composition and allergens
Ingredients: garlic 77%, sunflower oil, fermented apple cider vinegar, edible sea salt with iodine (edible sea salt, potassium iodate), corn starch.
Allergens: Does not contain allergens
Storage
Storage:
Store in a dry place at room temperature. After opening, store in the refrigerator and use within 15 days.
Store in a dry place at room temperature. After opening, store in the refrigerator and use within 15 days.
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 880 KJ/211 kcal |
| Fats | 12 |
| - of which saturated fatty acids | 1 |
| Carbohydrates | 19 |
| - of which sugars | 2.4 |
| Proteins | 5.2 |
| Salt | 1.6 |
| Fiber | 3.1 |
Warnings and information for use
Information for use:
It has a wide range of uses, both in hot and cold cuisine - in soups, stews, sauces, for the preparation of salad dressings, such as marinades for meat, fish, vegetables, in spreads or in dips and cold sauces, served for example with grilled vegetables or meat. Seasoning pastes do not overpower the taste of the prepared dish, on the contrary, they underline and enhance it.
It has a wide range of uses, both in hot and cold cuisine - in soups, stews, sauces, for the preparation of salad dressings, such as marinades for meat, fish, vegetables, in spreads or in dips and cold sauces, served for example with grilled vegetables or meat. Seasoning pastes do not overpower the taste of the prepared dish, on the contrary, they underline and enhance it.
