BIO OPTIMAL VEGAN PROTEIN (Optimal VEGE Protein)
- A premium blend of vegetable proteins
- BIO rice protein (from whole grain rice) + BIO pea protein
- Complex amino acid spectrum
- A mixture rich in BCAA + EAA
- More gentle on digestion than animal proteins
- Sweetened only with steviol glycosides, natural aroma
- Muscle mass, regeneration
- Holistic (holistic) composition of the product
- Excellent bioavailability
- Premium quality - the product contains only active ingredients
- Premium purity - free of ballast additives, binders, fillers and artificial sweeteners
Optimal Vegan Protein is a premium blend of two BIO vegetable proteins - whole grain rice and pea rice. Rice protein is very digestible and absorbable, and has an almost perfect amino acid spectrum. However, one amino acid remains low - it is lysine, which is enough in the pea protein. Thus, the combination of these two proteins brings together a complex amino acid spectrum where all BCAAs and other amino acids are sufficient.
The advantage of plant proteins over animal ones is gentleness to the digestive tract. We will not lie that animal proteins sometimes cannot bother with high intake. It's easier with plants.
Optimal Vegan Protein is completely free of pesticides, GMOs and irradiated ingredients. It also does not contain any artificial sweeteners (sucralose, aspartame, acesulfame, ...) or other synthetic additives.
The high emphasis on the purity of the ingredients used is not exaggerated. Protein serves as a building block - from the received proteins, the body literally creates and regenerates muscle mass, tissues, skin and bones. The presence or absence of waste products in the body is then reflected in how we feel, how fit we are, and what we are able to perform.
In sports, there is an increasing need for the body to regenerate = repair muscle tissue damaged by intense physical exertion. Adequate intake of quality pure protein is therefore essential.
Developed and manufactured in Finland.
Country of origin of the raw material outside the EU.
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Chocolate Flavor:
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25 g *
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100 g
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|
Energy value
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390 kJ / 93 kcal
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1562 kJ / 373 kcal
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Fat
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1.2 g
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4.7 g
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Of which saturated fatty acids
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0.4 g
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1.5 g
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Carbohydrates
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2.5 g
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10 g
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Of which sugars
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0.3 g
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1.2 g
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Fiber
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1.4 g
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5.6 g
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Proteins
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18 g
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70 g
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Salt
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0.33 g
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1.31 g
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| Natural flavor: | 25 g * | 100 g |
| Energy value | 406 kJ / 97 kcal | 1626 kJ / 389 kcal |
| Fat | 1.3 g | 5.2 g |
| Of which saturated fatty acids | 0.4 g | 1.6 g |
| Carbohydrates | 0.5 g | 2 g |
| Of which sugars | 0.2 g | 0.7 g |
| Fiber | 1.2 g | 4.6 g |
| Proteins | 20 g | 82 g |
| Salt | 0.14 g | 0.55 g |
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Vanilla Flavor:
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25 g *
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100 g
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Energy value
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400 kJ / 96 kcal
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1600 kJ / 382 kcal
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Fat
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1.2 g
|
4.9 g
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Of which saturated fatty acids
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0.4 g
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1.5 g
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|
Carbohydrates
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1.4 g
|
5.7 g
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|
Of which sugars
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0.2 g
|
0.8 g
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Fiber
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1.2 g
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4.9 g
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Proteins
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19 g
|
77 g
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Salt
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0.23 g
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0.94 g
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