Ra Hygge Chaga Mushroom Ground Coffee 227 g

100% BIO Arabica from small growers from Peru with a double extract of food supplement Chaga mushroom (2%). Raw materials are not genetically modified.

Strongly roasted coffee with a taste of fine black tea and undertones of nuts and almonds. The notes of coffee are due to the characteristic mineral composition of the bedrock on which the plant grows. Coffee contains a dietary supplement - extract from the medicinal mushroom Chaga (2%). The extract does not affect the taste and aroma of coffee.

Method of preparation:
12g or 4 teaspoons of ground coffee pour 2dcl of boiling water. This coffee is suitable for preparation in cafeteria and filter. A maximum of 3 cups a day.