Microcen Trans
SanaGut Probio 30 capsules
SanaGut Probio 30 capsules
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SanaGut Probio is a dietary supplement in the form of targeted release capsules.
SanaGut® contains probiotics and prebiotics: a balanced complex of 5 precisely tested probiotic strains stabilized into special capsules with targeted release in the intestinal tract. Probiotics are enriched with an adhesive component ensuring adhesion to the mucous membrane. One capsule contains 20 billion living microorganisms. SanaGut® also contains soluble corn fiber, which is a strong prebiotic and does not bloat. This nutrient promotes the growth of lactobacilli and bifidobacteria in the large intestine. Verified by clinical studies.
- It does not contain gluten or lactose.
- It is suitable for vegans and vegetarians.
The package contains 30 capsules. Content weight 13.9 g.
Dosage and method of use
The recommended dose is 1 capsule 1-2 times a day at least 20 minutes before meals, washed down with a sufficient amount of liquid.
If necessary, the capsules can be taken after meals. If you cannot swallow the capsule, it can be opened and the contents can be poured into a lukewarm drink and drunk at least 20 minutes before meals.
Composition
One capsule contains 20 billion living microorganisms.
Probiotic cultures (Lactobacillus acidophilus NCFM®, Lactobacillus paraccasei Lpc-37, Bifidobacterium lactis Bi-07™™, Bifidobacterium lactis BI-04™, Lactobacillus rhamnosus GG, soluble corn fiber, bulking agent (hydroxypropylmethylcellulose), anti-caking agent (magnesium salts of fatty acids). Compound ingredient: capsule composition (hydroxypropyl methylcellulose).
Notification
Not intended for children under 3 years of age, pregnant and lactating women. Do not use in case of hypersensitivity to any of the ingredients.
Storage: The probiotic capsules are filled using AirControl Technology and are protected by a special blister that prevents oxygen and moisture from entering. This makes microorganisms highly stable. Store SanaGut in a dry and dark place below 25°C. Improper storage may result in a decrease in the number of live probiotic microorganisms.
