Terezia Black Garlic 60 capsules
Healthy heart and proper cholesterol. TEREZIA Black Garlic contains dried garlic powder, which in a special chamber with a very precise temperature and humidity ferments for several weeks to obtain a typical black color. Thanks to the fermentation process, black garlic is odorless and has a burning taste and thus does not irritate the mucous membranes of the digestive tract.
Garlic is characterized by a wide range of positive effects on the human body:
- positively affects the level of cholesterol and lipids (fats) in the blood
- promotes normal heart and blood vessel function and helps in feeling heavy legs
- it helps the normal function of the immune system
Take 1 capsule daily before meals. Swallow the capsule whole with a drink of water, or dispense and pour the contents into food or water. It is possible to use as long-term as needed.
1 capsule contains 500 mg of dried powder of fermented garlic (Allium sativum) . Capsule shell: gelatin. 7 kg of fresh (white) garlic = 1 kg of dried fermented (black) garlic. Contents 1 capsule = 1 clove of fresh garlic.
Not suitable for children under 3 years. Keep out of reach of children. Do not exceed the daily recommended dose. It is not a substitute for a balanced and varied diet and a healthy lifestyle. Use the capsule immediately after removing it from the blister. Suitable for celiacs. Do not use in case of known hypersensitivity to any of the ingredients.