Topnatur
Topnatur Probio mushroom porridge with Parmesan flavor 3x60 g
Topnatur Probio mushroom porridge with Parmesan flavor 3x60 g
Probio porridge with its nutritionally balanced composition does not burden the body. The pulp is based on extruded rice and lyophilized vegetables. Gluten-free. The advantage of the slurry is its quick preparation. Just pour hot water or milk, mix and let stand for a while.
Intended for persons:
- With eating disorders and digestive problems
- With gluten-free diet
- Lactose intolerant
- Suitable for vegetarians
- A healthy lifestyle
- Suitable for seniors
- To supplement fiber
- To supplement proteins
- To supplement vitamins and minerals
Probio porridge contains important vitamins (Vitamin A, Vitamin B1, Vitamin B6, Vitamin B12, Vitamin C, Pantothenic Acid and Niacin), minerals (calcium, magnesium, phosphorus, selenium, iron), fiber inulin and probiotics. Inulin is one of the prebiotic fibers , which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the slurry. This combination of probiotics and prebiotics is called synbiotics. Probio porridge contains 6 probiotic strains (* Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) in an amount of 5 billion per serving. The specially designed probiotic mixture ensures a stable number of bacteria throughout the shelf life.
Preparation:
Pour 150 ml of hot water (maximum 80 ° C) into the sachet and mix well. After 3-5 minutes, the slurry is ready for consumption.
Ingredients:
Instant rice flour 41.5%, coconut fat, dried glucose syrup, inulin 6.4%, native corn starch, vitamin and mineral premix, freeze dried mushrooms 1.5%, inactivated dried yeast, probiotic cultures of 6 strains (5 billion. / serving), salt, emulsifier: E472e (vegetable origin), stabilizer: E340, anti-caking agent: E551, flavoring.