Topnatur Probio sour cherry mash 3x60 g

Topnatur Probio sour cherry mash 3x60 g


  • $29.50

PROBIO Porridge sour cherry with its nutritionally balanced composition does not burden the body. The pulp is based on extruded rice and lyophilized fruit. Gluten-free. The advantage of the slurry is its quick preparation. Just pour hot water or milk, mix and let stand for a while.

Intended for persons:

  • With eating disorders and digestive problems
  • With gluten-free diet
  • Lactose intolerant
  • Suitable for vegetarians
  • A healthy lifestyle
  • Suitable for seniors
  • To supplement fiber
  • To supplement proteins
  • To supplement vitamins and minerals

PROBIO Mash contains important vitamins ( Vitamin A, Vitamin B1, Vitamin B6, Vitamin B12, Vitamin C, Pantothenic Acid and Niacin), minerals (calcium, magnesium, phosphorus, selenium, iron), fiber inulin and probiotics.

  • Inulin is one of the prebiotic fibers , which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the slurry. This combination of probiotics and prebiotics is called synbiotics.
  • PROBIO MUD contains 6 probiotic strains (* Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) in an amount of 5 billion per serving. The specially designed probiotic mixture ensures a stable number of bacteria throughout the shelf life.


Pour 150 ml of hot water (maximum 80 ° C) into the sachet and mix well. After 3-5 minutes, the slurry is ready for consumption.


Instant rice flour 40%, coconut fat, dried glucose syrup, cane sugar, inulin 6.4%, native corn starch, freeze-dried sour cherry 1.5%, probiotic cultures of 6 strains (5 billion / serving), vitamin and mineral premix , salt, emulsifier: E472e (plant origin), stabilizer: E340, anti-caking agent: E551, aroma.

Nutritional values ​​in 100 g:

Energy: 1796 kJ / 429 kcal. Fat: 17 g of which saturated fatty acids: 16 g. Carbohydrates: 62 g of which sugars: 13 g. Fiber: 6.3 g. Protein: 3.7 g. Salt: 0.65 g.

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