Vitana
Vitana České Buchty Buns Baking Mix 558 g
Vitana České Buchty Buns Baking Mix 558 g
Regular price
$45.50
Regular price
Sale price
$45.50
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per
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Country of origin: Czech Republic
Product description
You can also use the mixture for buns to prepare muffins, doughnuts, ducat buns, cinnamon rolls and strudel. Bon appetite! PACKAGE CONTAINS: 550g of baking mix, 8g of dried baker's yeast ADD: 250 ml of water, 1 egg, 150 ml of oil
Composition and allergens
Composition: Composition of the dry mixture: <br>WHEAT flour, sugar, dried skimmed MILK, dried whey, dried baker's yeast, table salt, aromatic substance ethyl vanillin.
Allergens: Contains: 1. CEREALS CONTAINING GLUTEN and products thereof, 7. MILK and products thereof
Storage
Storage:
Store in a dry place.
Store in a dry place.
Nutritional values
| Nutritional values | per 100g |
|---|---|
| Energy value | 1502 KJ/354 kcal |
| Fats | 1.9 |
| - of which saturated fatty acids | 0.3 |
| Carbohydrates | 74 |
| - of which sugars | 6.7 |
| Proteins | 13 |
| Salt | 0.9 |
Warnings and information for use
Information on how to use:
You can also use the bun mix to prepare bread rolls, doughnuts, ducat buns, cinnamon rolls and strudels., , The package contains 550 g of baking mix, 8 g of dry baker's yeast, , You add:, 250 ml of water, 1 egg , 150 ml of oil, , Instructions for preparation:, 1. Pour the contents of the bag into a bowl, mix with the enclosed dry baker's yeast, 250 ml of warm water, 1 egg and 150 ml of vegetable oil. If we like a sweeter dough, we can add 1-2 tablespoons of sugar., 2. Thoroughly work out a pliable dough that does not stick and let it rise covered in a warm place for 1 to 1.5 hours as needed. We make rolls from the risen dough, from which we cut pieces of the same size. We shape the pieces into squares with our fingers, which we fill with filling (jam, cottage cheese, poppy seed, apple) and press the edges together. We will make about 24 buns from the dough., 3. Place the finished buns in a greased baking pan, seam side down, and brush the sides with oil to prevent them from sticking together. Let the buns rise in the oven for a while and then bake them for 5 minutes at a temperature of 200 °C and then for 10 to 20 minutes at 150 °C. When baking, respect the experience with your own oven! We sugar the baked buns.
You can also use the bun mix to prepare bread rolls, doughnuts, ducat buns, cinnamon rolls and strudels., , The package contains 550 g of baking mix, 8 g of dry baker's yeast, , You add:, 250 ml of water, 1 egg , 150 ml of oil, , Instructions for preparation:, 1. Pour the contents of the bag into a bowl, mix with the enclosed dry baker's yeast, 250 ml of warm water, 1 egg and 150 ml of vegetable oil. If we like a sweeter dough, we can add 1-2 tablespoons of sugar., 2. Thoroughly work out a pliable dough that does not stick and let it rise covered in a warm place for 1 to 1.5 hours as needed. We make rolls from the risen dough, from which we cut pieces of the same size. We shape the pieces into squares with our fingers, which we fill with filling (jam, cottage cheese, poppy seed, apple) and press the edges together. We will make about 24 buns from the dough., 3. Place the finished buns in a greased baking pan, seam side down, and brush the sides with oil to prevent them from sticking together. Let the buns rise in the oven for a while and then bake them for 5 minutes at a temperature of 200 °C and then for 10 to 20 minutes at 150 °C. When baking, respect the experience with your own oven! We sugar the baked buns.
