Buckwheat drink Rabbit is a great alternative for all those who are looking for a substitute for regular milk without gluten and lactose. This drink is easy to prepare and great for those with lactose or gluten intolerance. It is extremely versatile and can be used in the preparation of various dishes - from drinks and cocktails to various types of doughs and desserts. It can be a great substitute for milk not only in breakfast or coffee, but also in cooking and baking. This drink is characterized by excellent solubility without lumps.
Main features:
- does not contain gluten or lactose
- Suitable for drinks, cocktails, cocoa, breakfast cereals, soups, sauces and doughs
- Great for coffee and tea
- Easy to prepare
- Good solubility
Composition
Dried corn syrup, partially hydrogenated vegetable oil, buckwheat flour 7%, sweetener maltitol, acidity regulator potassium phosphate, emulsifier E471, sodium caseinate, anti-caking agent silicon dioxide, edible salt, stabilizer carrageenan, aroma, carotene dye. May contain soy.
Use
To prepare the drink, pour 25g, i.e. 2 large tablespoons or 6 teaspoons, 250 ml, preferably 60-90 °C warm water, stir. When preparing a cold drink, we recommend using a blender.
Notification
It is not intended as a substitute for a varied diet. Keep out of reach of children!
