Discover the dried mixture with oat flour, ideal for preparing a tasty drink. The mixture is a great choice for people with gluten intolerance and cow's milk lactose allergy. The drink is in dried form and you can use it to prepare various cocktails, cereal breakfasts, puddings, soups, sauces and dough.
Main features:
- gluten and lactose free
- dried oat drink
- Easy to prepare
Composition
Glucose syrup, sunflower oil, wholegrain oat flour 18%, potassium phosphate stabilizer, milk protein, anti-caking agent silicon dioxide, edible salt, emulsifier E 481.
Use
Pour 25 g of the dried mixture with 250 ml of hot or cold water. When preparing a cold drink, we recommend using a blender.
