Soy drink with cream flavor is an excellent plant-based alternative to cow's milk for lactose allergy or for people who want to avoid animal products. The instant drink with a distinctly milky taste can be used wherever classic milk goes: for preparing cocoa, cocktail, pudding, pouring oatmeal, when cooking sauces and when baking desserts.
Highlights
- instant soy cream flavored soy soy
- Suitable as an alternative to milk
- The powder dissolves easily
- gluten-free, lactose-free
- in a resealable bag
Composition
Glucose syrup, soy component 29% (soybean oil, soy protein), potassium phosphate stabilizer, milk protein, silicon dioxide anti-caking agent, edible salt, flavouring, emulsifier E 481, antioxidant extract with a high content of tocopherols, carotene colouring. For allergens, see ingredients in bold.
Use
Pour 250 ml of hot or cold water over 25 g of the dried mixture (we recommend using a blender when preparing a cold drink).
