Probiotic porridge with apricot and blueberry 180g (3x60g)
Probiotic nutria is a tasty, easy-to-prepare instant rice porridge with pieces of freeze-dried apricots and blueberries, without lactose and without gluten.
It contains 10 vitamins and minerals .
Biotin, manganese, niacin, vitamin C, B12, B6, B2, zinc and iron contribute to normal energy metabolism.
Vitamins B12, B6, C and iron support the normal function of the immune system and contribute to the normal functioning of the nervous system.
Manganese, vitamin C and E help protect cells from oxidative stress.
One serving contains 5 billion probiotic bacteria Bacillus coagulans .
Fruit sugar - monosaccharide fructose - is used for sweetening . Fructose has a more favorable glycemic index and is commonly found in ripe fruit.
To support digestion, they are enriched with a high content of quality fiber from chicory. One serving contains an average of 6% inulin fiber.
One 180 g package contains 3 servings.
Dosage and method of use
Pour 150 ml of hot water at 80 ° C over the contents of the bag and mix well. After 3-5 minutes, the porridge is ready to eat.
Do not use hot water due to the adverse effect on the contained probiotic cultures of Bacillus coagulans. At higher temperatures, some bacteria become degraded and their effectiveness may be reduced.
With regard to the values of the substances contained, it is recommended to consume a maximum of 3 servings per day prepared according to the instructions.
Ingredients
Extruded rice flour 34.8%, glucose syrup, sunflower oil, fructose 8.3%, inulin fiber 6.3%, modified corn starch, soy protein isolate, freeze-dried apricots 1.5% (apricots 82%, sugar), freeze-dried blueberries 1.2%, sodium caseinate , stabilizer E 340, edible salt, vitamin and mineral complex, probiotic culture of Bacillus coagulans (5 billion / serving), aroma, anti-caking agent E 551, emulsifier E 471, carotene dye.
Information for allergy sufferers: contains soy and casein.
Nutritional values per 100 g : energy value 1906 kJ / 453 kcal, fats 13 g, of which saturated fatty acids 2.9 g, carbohydrates 76 g, of which sugars 14 g, fiber 6.9 g, proteins 4.6 g, salt 0.95 g.
